Lindsay Tanskey, Ph.D.

Dr. Lindsay Tanskey is an English major turned scientist, who specializes in making complex science and health information clear, accessible, and actionable. Dr. Tanskey’s scientific background includes health promotion, obesity prevention, and nutrition communication. Her scientific writing experience includes grant proposals, peer-reviewed manuscripts, news releases, consumer articles, and health education materials. Prior to joining EGC, Dr. Tanskey was a postdoctoral teaching scholar at North Carolina State University, where she served as an academic advisor and taught courses in public health nutrition, child and adolescent nutrition, and nutrition communication. In her current role, Dr. Tanskey loves learning about her clients’ work and helping them navigate the funding landscape so they can focus on developing their technology. In her free time, Dr. Tanskey enjoys cooking, spending time with family and friends, and staying active with her strength coach husband.

  • Biotechnology
  • Education
  • Medical Devices
  • Pharmaceutical Sciences
  • Software/IT
  • Scientific Consultant, Eva Garland Consulting
  • Postdoctoral Research Scholar, Department of Food, Bioprocessing, & Nutrition Sciences North Carolina State University
  • Project Manager, The Friedman School of Nutrition Science & Policy, Tufts University
  • B.A. in English & Preprofessional Studies (pre-medicine) and M.Ed. from the University of Notre Dame
  • M.S. and Ph.D. in Nutrition from the Friedman School of Nutrition Science & Policy at Tufts University